Red Velvet Cake

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color.

**** Please Note****

Please be advised that the design of your cake may vary as per the chef's creativity. We believe this approach adds a special touch to each order, making your celebrations even more memorable. However, if you have a specific design in mind or if there are particular elements you'd like to include, we are more than happy to accommodate your preferences.

To ensure that your cake meets your expectations, kindly reach out to us at 8900998800 for personalized assistance. Our team will be delighted to discuss your requirements and work closely with you to create a cake that perfectly aligns with your vision.